Country-Style Creamy Chicken

Photo by Danielle D.

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 3 skinless, boneless chicken breasts

  • 3 tbsp butter or margarine

  • 6 mushrooms, sliced

  • 1 medium onion

  • 1 tsp minced garlic

  • 1 tbsp flour

  • 1/2 tsp salt

  • 1/8 tsp white pepper

  • 1 3/4 c chicken broth

  • 1 tsp ketchup

  • 1 c sour cream

  • 1 (8oz) pkg egg noodles, cooked

Directions

Cut the chicken into bite-size pieces. Saute in butter in a large skillet over medium-high heat until light brown on all sides Add mushrooms, onion and garlic. Cook for about 4 min. Remove chicken and vegetables with a slotted spoon Blend flour, salt ans pepper into pan juices; add broth gradually. Cook, stirring continually, until thickened, about 6 min Stir in ketchup, sour cream, chicken and vegetables. Heat to serving temperature, about 3 min; do not boil. Serve over noodles

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