Crepes with Chicken Oscar/Chicken Dvine

Servings: 0 servings



put eggs and salt in blender add milk and flour alternatly, when blended add butter while blender is running. Refridgerate for about 1 hr before using. in skillet, saute chicken in butter. Add salt and pepper. steam asparagus until al dente. put a little chicken, asparagus and crabmeat on each crepe and roll up. Top with bearnaise sauce. cook med. high for about 5 min.. cool slightly, put into blender. add: 3 egg yolks pinch of salt blend quickly. With blender running gradually add: 1/2 cup hot melted butter stir in 1 tbsp parsley 1 tsp lemon juice In small saucepan melt butter and add flour to make a roux. add broth and worcestshire and cook while stirring untl thickened. add: 2 cups cheese. add cheese mixture to sour cream in a bowl stirring constantly until blended. place broccoli spear, some chicken and a tbs of sauce in each crepe and roll up. place side by side in baking dish. pour remaining sauce over crepes and sprinkle with remaining cheese. cover with foil and bake at 350 for about 25 min.