Bean, Salsa and Rice casserole

By LyndaLee

Very good reheated also (weight watchers)

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Ingredients

1 cup Hot Salsa
15 oz Black Beans
14 oz Diced Tomatoes
2 cups shredded light Cheddar cheese
3/4 cups uncooked brown rice - cooked

Details

Servings 8

Preparation

Step 1

Cook rice as normal.

Mix all ingredients, excluding 1/2 cup cheese. Spray 9 x 13 pan and pour in mixture. Sprinkle remaining cheese on top.

Bake at 350 for 30 minutes. Let rest for 10 minutes, then serve

Flex points - 5