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Ingredients
- One 12 Oz. package fresh cranberries
- 2 oranges peeled
- 1 cup sugar
- 1/2 cup pecans, finely chopped
Details
Servings 2
Adapted from usaweekend.com
Preparation
Step 1
Using a food processor, pulse the cranberries & oranges.
Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of sugar, stirring to mix.
Add more sugar to taste, as the sweetness of the oranges will vary.
Add the chopped pecans and serve. Note: The relish will keep for up to 2 weeks in the refrigerator.
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