Brisket
By LauraB-2
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Ingredients
- Brisket
- 4-5 pound beef brisket
- 1 can beef consume
- 6 oz. soy sauce
- 1/4 C lemon juice
- garlic to taste
- 1T liquid smoke
- Refrigerate overnight and bake covered at 300 for 6 hours. Cool and slice.
Details
Preparation
Step 1
Refrigerate overnight and bake covered at 300 for 6 hours. Cool and slice.
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