Hot German Potato Salad

By KatKD

Ingredients

• 6 med. potatoes (or a bag of mini potatoes)
• 6 slices bacon
• 3/4 cup chopped onion
• 2 T. flour
• 1 to 2 T. sugar
• 1 1/2 t. salt
• 1/2 t. celery seeds
• dash of pepper (needs more than a dash in my opinion)
• 3/4 c. water
• 1/3 c. vinegar

Details

Servings 6

Preparation

Step 1

Boil potatoes in their jackets. Peel and slice thinly.

Fry bacon slowly in skillet, then drain on paper.

Saute onion in bacon fat until golden brown.

Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar.

Bring to boil, stirring constantly. Boil 1 minute. Stir in carefully the potatoes and the crumbled bits of bacon. Remove from heat, cover, and let stand until ready to serve.

Makes 6 to 8 servings.