Insalate Capresse

Insalate Capresse
Insalate Capresse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3 tablespoon extra-virgin olive oil

  • 2 tablespoons balsamic vinegar

  • 1 teaspoon minced garlic

  • 1 pint cherry or grape tomatoes, cut in half

  • 1/2 pound part skim mozzarella cheese cut into 1/2" cubes

  • 16 large fresh basil leaves, washed and dried

  • Salt and pepper to taste

Directions

Preparation: Tear basil leaves into smaller pieces. Mix together tomatoes, cheese and basil leaves. In a small bowl, whisk together oil, vinegar, garlic, salt pepper to taste. To Complete: Just before serving, drizzle salad with prepared vinaigrette. ALTERNATE SERVING SUGGESTION Instead of using cherry or grape tomatoes, use 2 large vine-ripened tomatoes, cut crosswise into 1/4-inch-thick slices. Instead of cutting mozzarella into 1/2" cubes, cut cheese 1/4-inch-thick slices. On a platter arrange tomato slices alternately with mozzarella and basil leaves. Just before serving, drizzle salad with prepared vinaigrette.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: