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Donna's Thai Cucumber Salad

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Donna uses 2 English Cucumbers and she actually uses more cilantro than she has in the recipe. Therefore you should add the amount of cilantro that appeals to your taste.

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Donna's Thai Cucumber Salad 1 Picture

Ingredients

  • 1/3 cup minced shallots
  • 1/3 cup sliced green onions
  • 4 cups thinly sliced cucumber, peeled & seeded
  • 2 or 3 Jalapeño, seeded and sliced thin
  • 1/2 cup rice vinegar
  • 2 tablespoons sugar or Splenda
  • 1/2 teaspoon salt
  • 1/4 cup cilantro

Details

Servings 10
Adapted from thomcooks.com

Preparation

Step 1

Combine all ingredients except the vinegar, sugar and salt.

Combine the vinegar, sugar and salt in a microwave proof bowl and microwave for 45 seconds to 1 minute.

Pour over the cucumber mixture, toss to coat and serve.

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