Raw Almond Hummus

By Carolben

Soaking time: 12 hours
Prep time: 10 minutes
Makes 3 cups

Ingredients

• 2-1/2 cups raw almonds, soaked at least 12 hours
• 1/4 cup plus 1 tablespoon raw tahini
• 3/4 teaspoon fresh ground pepper
• 1-1/2 teaspoon cumin
• 1/4 cup plus 2 tablespoons olive oil
• 1/4 cup plus 3 tablespoons lemon juice
• 3/4 cup water
• 3/4 teaspoon salt
• smoked paprika for garnish

Preparation

Step 1

Drain and rinse soaked almonds. Place almonds in a food processor and grind. Add remaining ingredients minus 1/2 the water. Puree the ingredients, adding more water until creamy. Taste and adjust seasonings to taste. Spoon into a serving dish and drizzle with extra olive oil and smoked paprika. Serve with cut veggies or raw flax crackers.