Sausage & Potatoes

By mamacasma

Ingredients

• 1 can (28 ounces) whole tomatoes in juice
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1-1/4 pounds sweet or hot Italian turkey sausage
• 2 medium-size all-purpose potatoes, scrubbed and cut into 1-inch pieces
• 1 large zucchini, halved lengthwise and cut into 1-inch half moons
• 1 medium-size onion, cut into wedges
• 2 tablespoons plain bread crumbs
• 3/4 cup shredded pepper-Jack cheese

Details

Servings 6
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. Add tomatoes and their juice to a 5- or 6-quart slow cooker. Break apart tomatoes with a spoon. Stir in Italian seasoning, garlic salt and pepper flakes.

2. Tuck sausages down into sauce. Add potatoes, zucchini and onion. Cover. Cook on high heat for 4 hours or on low heat for 8 hours.

3. Uncover pot and remove sausages. Slice into 1-inch-thick coins, and return to mixture, stirring gently, along with the bread crumbs. Serve in bowls; sprinkle each with shredded cheese.