Sweet and Smoky Lamb Ribs

By jenlin

Ingredients

• 5 5 to 5 lamb spareribs (4 to 5 trimmed racks)
• 2 2 2 tablespoons kosher salt
• 2 2 2 teaspoons smoked hot paprika
• 1 1 1 cup orange marmalade
• 2 2 2 tablespoons soy sauce

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 325 degrees F.

Place the rib racks on a baking sheet. Mix together the salt and paprika, and sprinkle the racks evenly with the mixture. Cover with foil and bake for 2 hours.

Meanwhile, mix together the marmalade and soy sauce.

After 2 hours, uncover the racks and brush them with the marmalade mixture. Raise the oven temperature to 400 degrees F and roast, uncovered, for an additional 30 minutes, basting the racks halfway through with the pan juices.

Cut into individual ribs and serve with lots of napkins.