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Ingredients
- 1 cup sweetened coconut
- 1/4 cup butter
- 10 oz bag mini marshmallows
- 3.5 oz pkg coconut creme instant pudding mix (dry)
- 5 cups Rice Krispies
- 2 squares white chocolate
Details
Preparation
Step 1
Preheat oven to 350 degrees. Spread coconut on a lined cookie sheet and bake for 3-6 minutes or until slightly browned. Remove from oven to cool. In a large stock pot, melt butter over medium heat. Stir in mini marshmallows and continue stirring until completely melted. Remove from heat and stir in dry pudding mix. Add in toasted coconut (reserve 3 tablespoons for topping) and Rice Krispies, turning to coat well. Transfer to a greased 9x9 baking dish. Once in the dish, lightly spray with nonstick spray and press lightly to conform to the shape of the dish. Don't press to hard or the treats will be too dense. Once treats are cooled, melt chocolate in microwave according to package directions. Drizzle melted chocolate over treats and then sprinkle with reserved toasted coconut.
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