Greek Salad Snack

By carol gorman

Ingredients

• 2 heads gem lettuce, quartered
• 1 bag (about 8 oz.) pita chips
• 2 Persian cucumbers, sliced
• 12 cherry tomatoes
• 12 Kalamata olives
• 1/2 cup plain Greek yogurt
• 1/2 cup finely chopped fresh mint
• 2 tbsp. EVOO
• 1 tbsp. lemon zest plus 2 tbsp. juice
• 1 tbsp. chopped fresh dill
• 1 clove garlic, finely chopped

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Preparation

On platter, arrange first 5 ingredients. In bowl, mix remaining ingredients for dip; season.

Little Leaves: If you can't find bite-size, dip-friendly gem lettuce, small romaine hearts will do the trick.