Greek Salad
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Ingredients
- Dressing:
- 1 head of iceberg lettuce
- 1 head of leaf lettuce
- 1/2 red onioin
- 12 pitted black kalamata olives
- 1 english cucumber
- 2 oz feta cheese
- 12 cherry tomatoes
- 1 lemon
- 4 tsp olive oil
- 1 tsp minced garlic
- pinch of salt/pepper
- pinch of oregano
Details
Servings 8
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Wash/chop both heads of lettuce
Add:
chopped olives
chopped onion
chopped cucumber
squares or crumbles of feta
halved cherry tomatoes
Dressing;
grated lemon zest in mason jar
juice from 1/2 lemon
equal parts of olive oil (3-4 tsps)
garlic
salt/pepper/oregano
shake in jar with lid on
Add oil or lemon or salt to taste and pour over salad and toss and serve.
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