Artichoke Dip

By Nick

Great warm Dip

Ingredients

• 1 Can Artichoke Hearts (drained and crushed)
• 1 Container sourced cream 200g
• 1 Helmann's Mayonnaise (small jar)
• 1 Package of Philadelphia cream cheese
• 1 Package pre-grated parmesan cheese
• Dash of salt
• Cracked black pepper
• Garlic powder
• cayenne pepper
• Worsteshire Sauce

Preparation

Step 1

Put everything in a large bowl and use a hand mixer to blend until smooth. Place in 180C oven and bake for 45 Minutes, or until bubbly and brown on top.

Serve with crackers and/or crusty bread.