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Nick

Artichoke Dip

By

Great warm Dip

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Ingredients

  • 1 Can Artichoke Hearts (drained and crushed)
  • 1 Container sourced cream 200g
  • 1 Helmann's Mayonnaise (small jar)
  • 1 Package of Philadelphia cream cheese
  • 1 Package pre-grated parmesan cheese
  • Dash of salt
  • Cracked black pepper
  • Garlic powder
  • cayenne pepper
  • Worsteshire Sauce

Details

Servings 1
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Put everything in a large bowl and use a hand mixer to blend until smooth. Place in 180C oven and bake for 45 Minutes, or until bubbly and brown on top.

Serve with crackers and/or crusty bread.

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