Menu Enter a recipe name, ingredient, keyword...

Artichoke Dip


Great warm Dip

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 Can Artichoke Hearts (drained and crushed)
  • 1 Container sourced cream 200g
  • 1 Helmann's Mayonnaise (small jar)
  • 1 Package of Philadelphia cream cheese
  • 1 Package pre-grated parmesan cheese
  • Dash of salt
  • Cracked black pepper
  • Garlic powder
  • cayenne pepper
  • Worsteshire Sauce


Servings 1
Preparation time 15mins
Cooking time 60mins


Step 1

Put everything in a large bowl and use a hand mixer to blend until smooth. Place in 180C oven and bake for 45 Minutes, or until bubbly and brown on top.

Serve with crackers and/or crusty bread.


You'll also love

Review this recipe

Spinach and Artichoke Dip Artichoke Dip