Great warm Dip
- 1 Can Artichoke Hearts (drained and crushed)
- 1 Container sourced cream 200g
- 1 Helmann's Mayonnaise (small jar)
- 1 Package of Philadelphia cream cheese
- 1 Package pre-grated parmesan cheese
- Dash of salt
- Cracked black pepper
- Garlic powder
- cayenne pepper
- Worsteshire Sauce
Preparation time 15mins
Cooking time 60mins
Put everything in a large bowl and use a hand mixer to blend until smooth. Place in 180C oven and bake for 45 Minutes, or until bubbly and brown on top.
Serve with crackers and/or crusty bread.