Shepherd's Pie

By Heather_D

This was a recipe from my sister-in-law and we really enjoy the infused flavors.

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Ingredients

2 lbs. lean Ground Beef
2 1/2 cups fresh or frozen corn OR Two 14 1/2 oz. cans corn, drained
Two 14 1/2 oz. cans French Style Green Beans, drained
Two 10 3/4 oz. cans Cream of Chicken with Herbs Soup
1 box Betty Crocker Butter & Herb Instant Potatoes OR approx. 3 lbs. cooked and mashed potatoes

Details

Servings 6
Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

Preheat the oven to 350 degrees Fahrenheit. In a large skillet, brown the ground beef. In a large bowl, combine cooked ground beef, corn, green beans, and Cream of Chicken soup; Mix thoroughly. Spread mixture evenly and firmly into the bottom of a 9” x 13” glass baking dish. Prepare the Betty Crocker Instant Potatoes according to the instructions on the box *OR* prepare the mashed potatoes. Spread the potatoes on top of the meat mixture. Cover the dish with foil and bake for 30 minutes.