Fudge and Cream Pudding Cake

By brandyc

Ingredients

• 2 T. unsalted buttter
• 1 cup flour
• 3/4 cup packed light brown sugar
• 5 T. unsweetened cocoa powder, divided
• 2 tsp. baking powder
• 1/2 tsp ground cinnamon
• 1/8 tsp. salt
• 1 cup light cream
• 1 T. vegetable oil
• 1 tsp. vanilla
• 3/4 cup packed dark brown sugar
• 1-3/4 cups hot water
• Whipped cream or ice cream

Details

Servings 8

Preparation

Step 1

Coat inside of 4-quart slow cooker with butter.

Combine flour, brown sugar, 3 T. cocoa, bakking powder, cinnamon and salt in medium bowl. Add cream, oil and vanilla; stir well to combine. Pour batter into slow cooker.

Combine dark brown sugar and remaining 2 T. cocoa in medium bowl. Add hot water; stir well to combine. Pour sauce over cake batter. DO NOT STIR. Cover; cook on high 2 hours.

Spoon portions of pudding cake onto plate. Serve with whipped cream or ice cream.