Four-Cheese Chicken Rolls

By minid33

Ingredients

• 1 (10 oz) pkg frozen chopped spinach, thawed
• 3 tbsp dry onion soup mix
• 1/2 c ricotta cheese
• 1/2 c crumbled feta cheese
• 4 skinless, boneless chicken breasts
• 1/4 lb mozarella cheese, cut into 4 sticks
• 1 (1.3 oz) pkg alfredo or white sauce mix
• 1/2 c grated Romano cheese
• 8 oz cooked fettuccine

Details

Servings 4
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 375. Squeeze spinach dry. Combine spinach, soup mix, ricotta and feta in a medium bowl. Pound each piece of chicken to 1/4-inch thickness with a meat mallet

Spread 1 tbsp spinach mixture on chicken; reserve remaining spinach mixture. Place a mozzarella stick in center of filling

Roll chicken to enclose filling; secure bundles with a toothpick. Arrange rolls in a small baking dish. Bake for 20 min

Meanwhile, prepare sauce according to pkg directions. Stir in reserved spinach mixture. Pour sauce over chicken. Top with Romano. Bake for 15 min longer. Serve over hot cooked pasta