Italian American Cookie Sandwish

Italian American Cookie Sandwish
Italian American Cookie Sandwish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick unsalted butter, softened

  • 1/2

    cup sugar

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon salt

  • 1

    egg

  • 1

    and 1/4 cups flour

  • 1/2

    cup strawberry, raspberry, or other fruit preserves

Directions

Preheat oven to 350 degrees. Line baking sheets with parchment paper. Using an elecrtic mixer, beat butter, sugar, vanilla, and salt in a large bowl until fluffy. Beat in egg. Add the flour and mix just until dough forms. Refrigerate dough for 2-3 hours. Roll 2 teaspoons of dough for each cookie into 1 inch ball. Place cookies on the baking sheet, 2 inches apart. Make a deep indentation in the center with back of spoon. Fill with preserves. Bake for 15 minutes or until cookies are pale golden around the edges and on bottom.

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