0/5
(0 Votes)
Ingredients
- 1 Tbsp vegetable oil
- 2 carrots, sliced
- 1 onion, chopped
- 1 stalk celery, sliced
- 2 cloves garlic, minced
- 1 Tbsp fresh basil or 1 tsp dried
- ¼ tsp each salt and pepper
- 3 cups chicken stock
- 1 can tomatoes, chopped
- 8 oz. Frozen cheese tortellini
- 1 cup rinsed, drained chickpeas
- 1 zucchini, chopped
Preparation
Step 1
In large saucepan, heat oil over medium heat; cook carrots, onion, celery, garlic, basil, salt & pepper until onion is softened, about 5 minutes. Add stock and tomatoes; bring to boil. Reduce heat; simmer for 10 minutes. Add tortellini, chickpeas and zucchini; simmer until tortellini is tender but firm, about 10 minutes. (4-6 servings)
You'll also love
-
Crockpot Cheese Tortellini and... 4.1/5 (1613 Votes) -
Raspberry Icebox Dessert 0/5 (0 Votes)
You'll also love
-
Hot French Onion Dip 0/5 (0 Votes) -
Garlic Pizza Dough for the Bread... 0/5 (0 Votes)