Tomato Vegetable Soup with Tortellini

Tomato Vegetable Soup with Tortellini
Tomato Vegetable Soup with Tortellini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 Tbsp vegetable oil

  • 2 carrots, sliced

  • 1 onion, chopped

  • 1 stalk celery, sliced

  • 2 cloves garlic, minced

  • 1 Tbsp fresh basil or 1 tsp dried

  • ¼ tsp each salt and pepper

  • 3 cups chicken stock

  • 1 can tomatoes, chopped

  • 8 oz. Frozen cheese tortellini

  • 1 cup rinsed, drained chickpeas

  • 1 zucchini, chopped

Directions

In large saucepan, heat oil over medium heat; cook carrots, onion, celery, garlic, basil, salt & pepper until onion is softened, about 5 minutes. Add stock and tomatoes; bring to boil. Reduce heat; simmer for 10 minutes. Add tortellini, chickpeas and zucchini; simmer until tortellini is tender but firm, about 10 minutes. (4-6 servings)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: