Nacho Potato Soup

By Steph

Ingredients

• 1 pkg(15-1/4oz) au gratin potatoes
• 1 can whole kernel corn, drained
• 1 can (10 oz) diced tomatoes and green chilies, undrained
• 2 C. water
• 2 C. milk
• 2 C. cubed process American cheese
• Dash hot pepper sauce, optional
• Minced fresh parsley, optional

Details

Servings 6
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

In a 3pt sauce pan, combine the contents of the potato package, corn, tomatoes, and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.