Fried Plantains

By courtneyepowell

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Ingredients

1 quart oil for frying
plantains

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Preheat oil in a large, deep skillet over medium high heat.

Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.

Fry the pieces until browned and tender. Drain excess oil on paper towels.