Pan-Fried Zucchini

By rhodges8

Ingredients

• 2 small or 1 firm medium-sized zucchini, sliced into 1/4" rounds
• 1/2 cup milk
• 1 egg
• 1/2 cup panko
• 1/2 cup Parmesan
• 1/2 cup flour
• 1 teaspoon seasoned salt
• 1 teaspoon Italian blend seasoning
• Olive oil
• Additional salt and pepper for seasoning

Preparation

Step 1

In a shallow dish or coating tray, whisk together milk and eggs. Combine panko, Parmesan, flour, and seasonings. Pour oil 1/4"-1/2" deep in a heavy skillet. Heat over medium-high heat. Coat zucchini slices first with the milk/egg mixture, then dredge in the panko mixture. Place in the heated oil. Fry on one side for about 2-3 minutes or until golden brown, then flip and fry for another 2-3 minutes until golden brown on the other side. Remove to a plate lined with paper towel to drain. Season with additional salt and pepper as desired.