Mushroom Sauce Baked Pork Chops

By Shelly17

Make sure to slice the potatoes very thin, or they will not cook properly along with the pork. An alternative is to par-cook the potatoes before baking with the pork.

Ingredients

• 6 pork chops
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• garlic powder to taste
• 2 tablespoons butter
• 2 large onions, finely chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/4 cups milk
• 4 cups thinly sliced potatoes

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

2.Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.

3.Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.

4.Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.