Taco Casserole
By á-2144
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Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup ortega thick and smooth taco sauce
- 3/4 cup water
- 1 can diced green chiles
- 1 pkg taco seasoning mix
- 1 pk taco chells, broken, divided (12)
- 2 cups shredded milk cheddar cheese, divided
- Garnish options: diced tomatoes, green onions, sour cream, jalapenos
Details
Preparation
Step 1
Preheat oven to 375. Grease 11x7 inch baking dish.
COok beef and onion until beef is browned; drain. Stir in taco sauce, water, chiles, and seasoning mix. Cook over low heat for 3-4 minutes.
Layer half of broken shells on bottom of prepared baking dish. Cover with half of meat mixture; sprinkle with 1 cup cheeses. Repeat with remaining ingredients.
Bake for 20-25 minutes or until bubbly and cheese is melted. Garnish as desired.
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