Pistachio Sour Cream Bread

Pistachio Sour Cream Bread
Pistachio Sour Cream Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 Tbsp Brown Sugar

  • 2 tsp Cinnamon

  • 3/4 cup Chopped Walnuts

  • 1 pkg Duncan Hines Butter cake mix

  • 1 pkg Pistachio instant jello pudding

  • 1 cup Sour Cream

  • 4 Eggs, slightly beaten

  • 1/4 cup Oil

  • 1/4 cup Water

Directions

In small bowl stir first three ingredients together and set aside. Grease and flour 2 bread pans. With mixer, beat together the rest of ingredients. Pour half the batter into the pans. Sprinkle half the sugar mixture on top then add remaining batter and over that the remaining sugar. Bake in preheated 350 degree oven for 30-35 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: