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Pistachio Sour Cream Bread


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  • 3 Tbsp Brown Sugar
  • 2 tsp Cinnamon
  • 3/4 cup Chopped Walnuts
  • 1 pkg Duncan Hines Butter cake mix
  • 1 pkg Pistachio instant jello pudding
  • 1 cup Sour Cream
  • 4 Eggs, slightly beaten
  • 1/4 cup Oil
  • 1/4 cup Water



Step 1

In small bowl stir first three ingredients together and set aside. Grease and flour 2 bread pans. With mixer, beat together the rest of ingredients. Pour half the batter into the pans. Sprinkle half the sugar mixture on top then add remaining batter and over that the remaining sugar. Bake in preheated 350 degree oven for 30-35 minutes.


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