No-Roll Sugar Cookies

This cookie dough is perfect for keeping in the refrigerator for about one week, then pulling out a portion to bake a dozen cookies at a time.

No-Roll Sugar Cookies

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  • 1½ cups powdered sugar

  • 6 Tblsp granulated sugar

  • 3 sticks butter, softened

  • 2 eggs

  • 3¼ cups flour

  • 1½ tsp baking soda

  • 1½ tsp cream of tartar

  • 1½ tsp vanilla


Preheat oven to 350 degrees. Cream together sugars and butter with a mixer at medium speed. Add eggs and mix well. Add flour, baking soda, tartar, and vanilla. Mix well and chill for 15 minutes. Roll dough into walnut-sized balls. Place on ungreased cookie sheet and flatten with the bottom of a glass that has been dipped in sugar. Bake 10 minutes until light golden.


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