Baked Pork Chops and Rice

By Astrid

Mom's recipe

Ingredients

• 4 pork chops
• 1 1/2 cup rice
• 1 1/2 tsp sale
• 1/4 tsp each: cumin, curry, thyme
• 3 beef boulion cubes
• 1 onion, chopped
• 2 stalks celery, chopped
• 3 cups water
• 1 Tbsp olive oil

Details

Servings 4
Cooking time 60mins

Preparation

Step 1

1. Salt and pepper pork chops. Add 1 Tbsp oil to Dutch oven and brown pork chops; remove to plate.

2. In Dutch oven, mix rice, salt, cumin, curry, thyme, boullion cubes, celery, onion, water.

3. Place chops on top; bake, covered at 350F for 1 hour.

Servce with green vegetable.