Green Pesto Sauce

By courtneyepowell

Ingredients

• 1/2 cup refrigerated green juice blend (such as Naked Green Machine)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 1/2 cups firmly packed fresh flat-leaf Italian parsley
• 1/2 cup firmly packed fresh basil leaves
• 1/2 cup pine nuts, toasted
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, sliced
• 1/2 teaspoon salt

Details

Servings 21
Adapted from bhg.com

Preparation

Step 1

In a food processor or blender combine all ingredients. Cover and process or blend until almost smooth. Serve at once atop steamed or roasted potatoes or vegetables or cover and chill up to 2 days. Stir in additional juice to desired consistency.