Pumpkin Brownies

By McCarleyRHLAC

I subsitute 1 cup of Applesauce instead of the 1 cup of vegetable oil. Estimated WW pts with Applesauce: 4 Estimated WWpts with Vegetable oil: 7

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (15 oz) can pumpkin
1 cup vegetable oil
4 eggs
2 cup sugar
2 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt

Details

Servings 20

Preparation

Step 1

Preheat oven to 350.
Beat together eggs, oil, pumpkin and sugar.
Stir in remaining ingredients until smooth. Pour into greased and floured 9x13" baking dish.
Bake for 30 min. or until toothpick inserted comes out clean.