Corn Salad with Parmesan and Chilies

By cheeserohan

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Kernels from 8 ears corn (about 6 c)
1/4 c olive oil
2 Tbsp fresh lemon juice
2 sliced red chilies
2 oz shaved Parmesan
salt
black pepper
2 Tbsp fresh oregano leaves

Details

Preparation time 15mins
Cooking time 15mins
Adapted from realsimple.com

Preparation

Step 1

Toss corn with olive oil, lemon juice, chilies and Parmesan. Season with salt and pepper. Set aside at room temperature for up to 8 hrs. Just before serving, toss with oregano leaves.