Menu Enter a recipe name, ingredient, keyword...

Rumaki - Marinade


Makes 24 appetizers.

Google Ads
Rate this recipe 0/5 (0 Votes)
Rumaki - Marinade 0 Picture


  • 12 slices bacon, halved crosswise
  • 12 whole water chestnuts, halved
  • 1/4 cup soy sauce
  • 1 teaspoon fresh minced ginger
  • 2 tablespoons dry sherry
  • 1 teaspoon sugar


Preparation time 60mins
Cooking time 75mins


Step 1

The Rumaki marinade:
Combine soy sauce, ginger, sherry and sugar in a small bowl. Add the water chestnut pieces and marinate them in the refrigerator for 1/2 hour.

Place 1 chestnut piece in the center of each bacon-half, wrap, and secure with a toothpick.

Place the Rumaki on a broiler pan or shallow baking pan

Bake the appetizers in a 375° oven for about 30 minutes.
Broil about 5 or 6 inches from the heat, until the bacon is crisp, about 10 to 15 minutes.

Serve hot.
Makes 24 appetizers.

Review this recipe