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Cucumber and Snap Pea Salad

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Ingredients

  • 1 sliced English cucumber
  • 3/4 lb. trimmed and halved sugar snap peas
  • 1 c plain Greek yogurt
  • 1/4 c white wine vinegar
  • 1 tsp caraway seeds
  • salt
  • black pepper

Details

Preparation time 20mins
 Cooking time 20mins

Preparation

Step 1

Toss cucumber with peas, yogurt, vinegar, and caraway seeds. Season with salt and pepper. Refrigerate for up to 8 hr. before serving.

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