Gus's Milk Bones

By Bonnie-2

Ingredients

• From a Health Foods Store:
• 1 1/2 C of Barley Flour
• 2 Tbsp of Bone Meal Powder
• Remaining Ingredients:
• 1/2 Tsp Salt
• 2 Tsp of Baking Soda
• 1 1/2 Tbsp of Vegetable Oil
• 1 Egg Yolk room temperature
• 1/2 C of Milk
• 2 Tbsp of Honey

Preparation

Step 1

Preheat Oven to 375 Degrees.

Cream Dry ingredients with Vegetable Oil in separate bowl.

Beat together Egg Yolk, Milk, and Honey.

Gradually mix in Dry Ingredients. Knead mixture into a dough. Roll dough out on a lightly floured board to about 1/2" thick. Cut into your desired shapes and prick each bone with a fork.

Place bones on greased cookie sheet and bake for 20 minutes turning bones over once to brown.

Cool and allow to dry before storing in an air tight container.