Giant Cheesesteak Kebab

By carvalhohm

Ingredients

• 30 sizzler steaks
• 2 tbsp salt
• 1 tbsp pepper
• 4 garlic cloves, crushed
• 2 tbsp oil
• 1 large onion, halved
• 3 green peppers, cut into slices
• 1 onion, cut into slices
• 2 tbsp butter
• 2 tbsp flour
• 3 cups milk
• 1 cup parmesan
• 1 cup grated mozzarella
• Salt & pepper to taste

Preparation

Step 1

Preheat the oven to 140°C/380°F.

Season the steaks with salt, pepper, garlic and a splash of oil.

Skewer half an onion with a large sharp dowel rod and thread the steaks onto it, one at a time, making sure they go up in a spiral to help it balance.

When you're nearly at the top spike another onion on the stick.
Scatter the peppers and onions around the base and bake for around ¾ hours or until the meat is tender, basting occasionally.

Make the cheese sauce by heating the butter till foaming, adding the flour and then slowly adding the milk. When the sauce is smooth stir in the cheeses and season.

Remove the kebab from the oven and slice with a sharp knife, then serve in sliced baguettes with the cheese sauce.