Classic Turkey Club Sandwich with Cajun Mayonnaise

By RoketJSquerl

From the Kitchen of Deep South Dish

Ingredients

• 3 slices of wheat or white bread, toasted
• Regular or Cajun mayonnaise {recipe below}
• 2 to 3 slices of turkey breast meat
• 2 slices of crisp cooked bacon
• Sliced fresh tomatoes
• Salt and pepper to taste
• Shredded Lettuce
• -----------------------------------------------------
• Cajun Mayonnaise
• 1 cup mayonnaise
• 1 tablespoon of chopped, fresh parsley
• 1 tablespoon of spicy mustard, like Emeril's
• 1/4 to 1/2 teaspoon of Zatarain's Big & Zesty Creole
• Seasoning, or your favorite Cajun/Creole
• seasoning, or to taste
• Fresh cracked black pepper, to taste

Details

Servings 1
Adapted from deepsouthdish.com

Preparation

Step 1

Spread a thin layer of mayonnaise on one side of two slices of the bread. Add the turkey breast to one slice and top with the other slice, mayonnaise side down. To the top of the bread, add more mayonnaise, and top with the bacon, then the tomato and last, the lettuce. Spread a light layer of mayonnaise on the last slice of toasted bread. Push toothpicks all the way through into each quarter section of the sandwich and cut into quarters.