SQUASH PUPPIES

By stepjo7269

Best of the Best from Bell's Best Cookbooks p. 46
Beth Harbour, Meridian, MS (Book 4)

Ingredients

• Directions:
• 5 medium yellow squash
• 1 egg, beaten
• 1/2 c. buttermilk
• 1 medium onion, chopped
• 3/4 c. self-rising corn meal
• 1/2 c. self-rising flour
• salt and pepper to taste
• Cover squash with water and cook until tender; drain; mash; drain again.
• Combine all other ingredients and mix with squash.
• Drop by scant Tablespoons in hot oil.
• Cook until golden brown.
• Drain on paper towels.

Preparation

Step 1

Serve hot.