"MY DADDY'S" CHILI

By stepjo7269

Best of the Best from Bell's Best Cookbooks p. 77
Gay T. Russell, Jackson South Council (Book 2)

Ingredients

• Directions:
• 1 1/2 lb ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 T. butter
• 1 (8 oz) can tomato sauce
• 1 (16 oz) can tomatoes
• 1 t. cumin salt
• 2 T. chili powder
• 1 T. paprika
• 1 1/2 t. minced hot red pepper
• 1 (16 oz) can red beans, rinsed, drained (optional)
• Saute ground beef, onion and garlic in butter.
• Add other ingredients and cook slowly for 2 hours or longer.

Preparation

Step 1

As above.