Jamaican-Style Griddle Biscuits

Serve these hot biscuits with any meal.

Jamaican-Style Griddle Biscuits

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    biscuits


Ingredients

  • 2 C. flour

  • 2 tsp. baking powder

  • ½ tsp. salt

  • ½ C. water

  • 2 tsp. oil

  • 2 tsp. sugar

Directions

Sift together the flour, baking powder and salt. Set aside. In a separate bowl, blend the water, oil and sugar. Stir into the dry mixture. Roll out the dough on a floured board (to about 1/4 to 1/2" thick). Cut out 2" circles. Heat a griddle (or heavy skillet) over medium heat. Lightly oil before each addition of biscuits. Cook the biscuits until golden brown (about 3-4 minutes a side). Serve warm


Nutrition

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