HASTY TAMALE CASSEROLE

By stepjo7269

Best of the Best from Bell's Best Cookbooks p. 138
By: Ann McCoy (Book 3)

Ingredients

• Directions:
• 2 (15 oz.) cans tamales
• 1 pound ground chuck
• Salt and Pepper to taste
• 1 medium onion, chopped
• 1 large jalapeno pepper, seeded and chopped
• 1 (15 oz.) can chili without beans
• 1 c up grated sharp Cheddar cheese
• 1 (8 oz.) package corn chips, crushed
• Line bottom of an oiled, 1 qt loaf pan with tamales, side by side.
• In skillet, brown beef, separating with fork while browning, drain fat.
• Add salt and pepper.
• Over tamales, layer meat, onion, jalapeno, and chili.
• Sprinkle top with cheese and corn chips.
• Bake at 350 F for 35-40 minutes or until bubbly.

Preparation

Step 1

As above.