Chocolate Eclaire Dessert

By jenlin

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

1 box graham crackers
2 boxes instant French vanilla pudding
3 cups milk
9 ounce cool whip
chocolate topping - 2 bottles of magic shell

Details

Preparation

Step 1

Mix pudding and milk and fold in cool whip. Layer crackers, pudding mixture, crackers, pudding mixture, crackers. Top with the magic shell chocolate topping.

makes a 9 x 13 pan.