Pumpkin Pie/ sweet potato

By jenlin

Ingredients

• 1 3/4 to 2 cups canned pumpkin or sweet potato
• 1 14 oz can sweetened condensed milk
• 2 large eggs, beaten
• 2/3 cup firmly packed light brown sugar
• 2 tablespoons sugar
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 teaspoons lemon extract
• 1 (9 inch) deep dish pie crusts, unbaked

Details

Servings 1
Preparation time 15mins
Cooking time 79mins
Adapted from food.com

Preparation

Step 1

Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes. Pour into prepared pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean. Cool on a wire rack.