KENNY'S MILLIONAIRE GRAVY

By stepjo7269

Best of the Best from Bell's Best Cookbooks p. 61
Gail Boss Lewis, Summit, MS (Book 4)

Ingredients

• Directions:
• 1 lb pork sausage
• 2-3 T. flour
• 1 pt. half and half divided
• Fry sausage and remove to another dish, reserving drippings.
• Stir flour in drippings, then add 1/2 pint of half and half and let simmer to make a white roux.
• Mix sausage into white roux.
• Add remaining pint of half and half to desired consistency; simmer slowly.

Preparation

Step 1

Gravy will be thick. Pour over hot biscuits.