Banana-Oatmeal Waffles

By cserumga

Per waffle: 344 cal, 8g protein, 38g carb, 19g total fat, 2g fiber

Ingredients

• 1 cup all-purpose flour
• 1 cup quick cooking rolled oats
• 2 Tbsp firmly packed brown sugar
• 1 Tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• pinch of ground allspice
• pinch of ground nutmeg
• 1/2 tsp salt
• 1 cup sour cream
• 1/2 cup milk
• 2 eggs
• 4 Tbsp unsalted butter
• 2 ripe bananas, peeled and sliced
• vegetable oil for greasing

Details

Servings 7

Preparation

Step 1

Preheat a waffle iron according to the manufacturer's directions.

In a large bowl, stir together the flour, oats, brown sugar, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.

In a large measuring pitcher, combine the sour cream, milk, eggs, and melted buuter and whisk with a fork until well blended. Add the slice bananas and mash them in well. (An old fashioned potato masher works well.) Don't worry if the mixture is still a little lumpy. Add the egg mixture to the flour mixture and mix with a fork or whisk until a smooth batter forms.

Using a paper towel or pastry brush, lightly grease the waffle iron with vegetable oil. Following the manufacturer's directions, ladle in enough batter for 1 waffle, spreading it around evenly as soon as you finish pouring. Close the waffle iron and cook until it opens evenly and the waffle is golden brown on the outside and cooked through inside. Transfer to a warmed platter and keep warm while you cook the remaining waffles, regreasing the waffle ison as necessary. Serve hot.