Chicken Liver Pate

By Dianewaldron

Ingredients

• 1 pound chicken livers
• 3 tblspn mayonnaise
• 3 tblspn lemon juice
• 2 tblspn soft butter
• 1 tblspn fine chopped onion
• 8-10 drops tabasco
• 1/2 tspn salt
• 1/2 tspn dry mustard
• dash of pepper

Preparation

Step 1

Cook liver in butter until no longer pink, put in blender with other ingredients, blending well. Put in mold and chill several hours.