Bar-B-Q Dry Rub*
By á-3145
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Ingredients
- 4 T brown sugar
- 1 T hickory salt
- 1 T oregano
- 1 T cumin
- 2 T garlic powder
- 2 T chili powder
- 2 T paprika
- 1 T onion powder
- 2 T dry mustard
- 1/4 tsp cayenne pepper
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops, etc. Let the meat 'marinate' for an hour, then toss on the grill for a slow cooking.
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