Graham Cracker Crust

Graham Cracker Crust
Graham Cracker Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Mock Graham Cracker Crust

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  • Mock Graham Cracker Crust

  • Here is my version of a Mock Graham Cracker Crust

  • 1/4 cup butter, softened

  • 1/8 t. Sweetzfree (tapped) approx 12 or 13 drops (1/2 c. sweetener)

  • 2 T. granular erythritol

  • 1 egg (1 carb)

  • 1/2 teaspoon vanilla

  • 1/2 cup almond flour (6 carbs)

  • 3 T. wheat protein isolate 5000 (1 carb)

  • 1 T. Resistant Wheat Starch (1 carb)

  • 1 T. wheat bran (1 carb)

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • In a medium bowl, mix together the butter, egg, Sweetzfree and vanilla till well combined.

  • Combine dry ingredients and add to butter mixture; beat until combined and smooth.

  • Scoop a tablespoon of dough and place on greased or parchment-lined baking sheet.

  • Bake in a 350 degree oven for 15 – 20 minutes or until golden brown.

  • Note: I made 6 cookies as equal as I could and browned them to be as crunchy as I could to help with the next step.

Directions

none

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