Streusel French Toast

French Toast recipe for family brunch

Streusel French Toast

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  • nonstick cooking spray

  • ¾ C refrigerated or frozen egg product,thawed or3 eggs slightly beaten

  • 1 C evaporated fat free milk

  • 3 Tbs sugar

  • 2 tsp vanilla

  • ½ tsp cinnamon

  • ¼ tsp ground nutmeg

  • 6 1-inch slices Italian bread (3 to 4 inches in diameter

  • 1 lg shredded wheat biscuit,crushed

  • 2 C sliced strawberries

  • 3 Tbs sugar

  • ½ tsp ground cinnamon


Spray a 2 quart rectangular baking dish with cooking spray; set aside.In a medium bowl beat together the egg product,evaporated milk,3 tablespoons sugar,vanilla, 1/2 teaspoon cinnamon and nutmeg.Arrange the bread slices in a single layer in prepared dish. Pour egg mixture evenly over slices. Cover and chill for 2 to 24 hours, turning bread slices once with a spatula. Combine crushed biscuit and melted butter or margarine; sprinkle evenly over bread slices. Bake uncovered in a 375 oven about 30 minutes until lightly browned


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